An early morning for me today. Which means it will be an early night tonite. Yesterday we got Tea Party loaded onto the frame and I have it 25% quilted. I also put about 5 hours into the yard. It's looking good out there! I hope to finish up the back today and call it done. I've simplified what I do and how I do it a LOT but it's still about an acre that I keep up. The rest of the property is woods. Makes a nice buffer from all the big housing developments going in around us. Evenings, I'm still working on my state bird blocks. I think I have 3-1/2 left to do.

Yesterday I called our friend, Danny, to see how he was doing (cancer, heart, 81 yrs old). Our families have been friends for 3 generations. His DD told me he died about 5 days ago. She apologized for forgetting to call us. This is almost like losing another older brother. He changed my diapers (or so he always told me - he was 12 when I was born).

So today's plan is yard work, Tea Party, and a trip to Home Depot to buy a shrub and rhodie food. And come evening, some quality time stitching a mongoose for Hawaii.
JANA - I think adding a whisk to your pot holders is a great idea! Maybe even a copy of your favorite Christmas recipe! What a nice gift for all your neighbors - and family. Better than fudge, for sure!
IRISH - wow! I couldn't keep up with your social life! lol! But how fun to keep so busy and engaged! Were you able to get your hair cut? Cindy G loves the chicken and dumplings at Cracker Barrel.
LORI - poor Jack in the heat. He's wearing his black coat and black holds the heat! Hope you cool down soon! And yes, a little bit of garbage was taken away from Vicki's but lots to go. And we notice she's back to throwing more kitchen garbage out the back. Part of Huntington's is obsessive behavior and the trash thing is what is obsessing her now. Two years ago it was hosing everything in sight on her property and part of ours. For hours, she would stand and hose deck, patio, parking pad, yard, side of the house etc. Every day, for months.
CAROL - I've never used a pectin that had to be mixed with water. In fact, never heard of doing that. But I do add lemon juice to some jams, and a pat of butter to keep it from foaming too much. Glad you saved all your jam!
BECCA - is Denise still there? Are you all doing OK?
We had spaghetti last night and I still have some left so I think we might have chicken parm tonight. My new recipe from TOH magazine that cooks it in the crockpot was really good so I'm going to try that again. No sense heating up the kitchen.
How is the menu planning coming at your house?