Yesterday went just about as planned - I finished 8 FGV blocks, started cards, mailed packages. We also stopped at the grocery story on our way to the restaurant last night and picked up brussels sprouts for TG dinner. Going to saute then with a bit of onion, garlic, olive oil, and bacon. Anyway, our friends came back here for a glass of wine and all went home about 7:00. It was nice to go out, have dinner, enjoy friends, and be in jammies in front of the fire by 7:15! I remember back when I used to party clear up until 9pm!

Today will be more FGV blocks but I also want to make another set of potholders - chickens this time. My friend, Esther, loves chickens and we hope to see her and her hubby soon for an afternoon of cards. I'm loving having something to give people that isn't a big deal and isn't fattening. We're also going to get out our dozen or so Christmas totes. We're not expecting any company for the rest of the week so it's a good time. Decorating usually messes up the house for 2-3 days.
JANA - I LOVE those cookie cutters you described! Will you be having a cookie decorating party? Wouldn't that be a crazy day with all the grands?? Your dolls sounds so cute. Can't believe Karlie is getting so old. 4 Already! Our RV shelter will be 15' tall, 40' long, and 20' wide. The top of the walls will be 14' tall and the sides will come down 6' so we'll have plenty of room to walk under them. We'll also be able to put out the slide on one side of the trailer and the awning on the other. Sometimes when we come home we need to open the awning to dry it out so this is a nice feature.
BECCA -Wonderful news about Hadlee being home!! I bet Mom and Dad are over the moon. I know they were disappointed that they couldn't bring them home together, but this gives them a chance to adjust to caring for one baby at home which is a big enough deal with a regular term newborn, let alone a fragile preemie, before they are suddenly caring for two! Though it does split Mom and Dad's time between two places now. But Brodee will be home soon, I'm sure. Prayers for his surgery today. Thanks for the recipe. I doubt I'll be making it though. Too much sugar for us!
Supper tonite is going to be pizza here. I am anxious to test my sauce. Before I canned it, it tasted more tomato-y that purchased sauces, but that's how it is in Italy, so maybe it's a good thing . .? I've stocked up on ingredients to make more.
What's for supper at your house?