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SUPPER CLUB - Wed, Oct 29th

General discussion of the quilting world, and topics that don't fit in other categories.
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purrfect-lady
Posts: 24042
Joined: Mon Jul 07, 2008 4:01 am

SUPPER CLUB - Wed, Oct 29th

Post by purrfect-lady » Wed Oct 29, 2014 2:41 am

Good Morning!

Ah, yes, I do indeed know about Frogeye salad and I love it! DH's sister makes it for family events. Maybe I'll make some for TG at Autumn's! Great idea, ladies!

I have tonite's supper all planned. I still have a bit of turkey, some leftover mashed potatoes and gravy, and I'll make some new veggies. Turkey pot pie! and a green salad.

hope your plan comes together as easily!
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Joannequilts
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Joined: Mon May 12, 2008 5:38 am

Re: SUPPER CLUB - Wed, Oct 29th

Post by Joannequilts » Wed Oct 29, 2014 4:28 am

I'm early today! The sun is shining brightly, but the temp. is only 50...

No one has said how to make the Frog Eye Salad yet....????

Last night I abandoned the chicken breast and we went to Mama's. Earl said he would settle for a peanut butter sandwich, so I didn't want to "waste" my cooking talents on him! lol! We had sandwiches at Mama's instead.

Tonight it will be the chicken breast...and some mac and cheese...and probably a salad. The final World Series game is on tonight...AND Survivor (which will get taped). It should be a really good game!

Joanne
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gershwin64
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Re: SUPPER CLUB - Wed, Oct 29th

Post by gershwin64 » Wed Oct 29, 2014 5:35 am

Joanne, I'll post the recipe :-) I totally forgot you asked yesterday, sorry. I know the acini de pepe pasta, cool whip, crushed and tidbit pinepples, mandarin oranges and vanilla instant pudding not sure what else. I have Easton asleep on me so will get it at lunch time :-)
Mary, nummy sounding supper at your house!
I'm making pork cube steak, they get coated in pulverized pecans and baked :-) also a salad and maybe sweet potato fries.
Tina
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gershwin64
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Re: SUPPER CLUB - Wed, Oct 29th

Post by gershwin64 » Wed Oct 29, 2014 6:09 am

Here's a couple links to make it, I've made it using the pudding and without using pudding and making the pudding stuff with the pineapple juice, egg, flour and sugar etc. Either way is good. When I use the instant pudding I don't drain my crushed pineapple and then see how much juice I need from the tidbits.

http://www.food.com/recipe/frog-eye-salad-15395


http://www.themotherhuddle.com/frog-eye-salad/


http://www.cooksrecipes.com/salad/frogs ... ecipe.html


http://www.jamhands.net/2013/03/frog-eye-salad.html?m=1

I hope these give you some ideas :-);
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Becca
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Re: SUPPER CLUB - Wed, Oct 29th

Post by Becca » Wed Oct 29, 2014 7:52 am

Hello Ladies,

Nice Fall day but cold temps are on the way.Just got my walk in.And also heard from neighbor my Friend & neighbor who used to walk with me has been flown to AT,GA with mass in brain & other parts of body.Was so sad to hear it.

Frog Eye Salad is new to me.Maybe I will try it.Cranberry is my favorite & strawberry.

JOANNE .Last nite's game was a dozzie.It will be a good game tonite regardless.

DH wants his bacon today.And will add baked sweet potatos,green beans & salad.....Becca

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FarmChick
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Re: SUPPER CLUB - Wed, Oct 29th

Post by FarmChick » Wed Oct 29, 2014 9:09 am

That lovely coral PNW treat with rice tonight. I think I will do a green rice with spinach chopped in it--sneaky veggies for DH and iron-rich spinach for me. I will take some to Mom tomorrow.

I'm at the rental on a quick break. Sigh!

Great game last night!
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