Wow, no one eating tonight???? lol!
Well, last night was supposed to be "Dinner with the Pringles", but it got changed...it's tonight at Mama's Grill. We ended up with burgers last night.
Anyone else eating???
Joanne
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SUPPER CLUB, Tues., Dec. 9th
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FarmChick
- Posts: 12055
- Joined: Sat Jul 04, 2009 12:18 pm
Re: SUPPER CLUB, Tues., Dec. 9th
Joanne--have a fun dinner!
Our last night's dinner was changed from left-over ham/ma c'n cheese casserole to pizza when our DDIL texted us that our DGD would be cheering against DGS's school at basketball. We went for pizza before the games. DGD's school won the girls' game, and DGS played the whole game with his team winning by one point in double overtime. We needed that pizza to last that long! It was a fun night. Both games were won by close scores.
Back to the left-overs tonight... either the casserole or the pizza. We went to a luncheon today for DH's Area Agency on Agency directors board and had a nice dinner--fried chicken from our favorite chicken place. YUM!
Enjoy!
Our last night's dinner was changed from left-over ham/ma c'n cheese casserole to pizza when our DDIL texted us that our DGD would be cheering against DGS's school at basketball. We went for pizza before the games. DGD's school won the girls' game, and DGS played the whole game with his team winning by one point in double overtime. We needed that pizza to last that long! It was a fun night. Both games were won by close scores.
Back to the left-overs tonight... either the casserole or the pizza. We went to a luncheon today for DH's Area Agency on Agency directors board and had a nice dinner--fried chicken from our favorite chicken place. YUM!
Enjoy!
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purrfect-lady
- Posts: 24041
- Joined: Mon Jul 07, 2008 4:01 am
Re: SUPPER CLUB, Tues., Dec. 9th
I'm late! I'm late! for a very important plate!
I kept thinking all day long, "Supper club!" And finally, here I am. I diced up leftover cooked porkchop, green onions, and added some frozen peas to to a Rice-a-Roni rice pilaf mix. Scrambled eggs went in at the last minute for a sort of pork fried rice one dish meal.
For tomorrow - I'm thinking Italian or Mexican something. I have 12 hours to think it out before it's time to start thawing something.
I kept thinking all day long, "Supper club!" And finally, here I am. I diced up leftover cooked porkchop, green onions, and added some frozen peas to to a Rice-a-Roni rice pilaf mix. Scrambled eggs went in at the last minute for a sort of pork fried rice one dish meal.
For tomorrow - I'm thinking Italian or Mexican something. I have 12 hours to think it out before it's time to start thawing something.