I hope everyone had a great day yesterday. We did, though it was a long one. We babysat for 10 hours. Antonio was trying to finish writing a project for his consultant work so we agreed to power through. Baby was very good and pretty easy going, even though she was still working through slight reaction to her second Covid shot. We were pretty tired by the time we got home but Autumn had a few individual charcouterie boards left over from a big library board meeting and she brought them home to us to bring home for our dinner. So that was nice. No cooking! Fruits, nuts, cheeses, berries, meats, crackers, and the best ginger cookie I've ever eaten - and I don't really like ginger cookies that well. So that was our supper last night. I was glad I'd forgotten to take the chili out of the freezer!
Before we left for the kids yesterday morning, I got most of my FF Pigs cut out. Maybe I'll have time this morning to finish them.
LORI - At home I buy the 2# blocks of Tillamook cheese at Costco, too, but our trailer fridge is only 8' total. So I can't keep different things on hand like I do at home. But I'll put a couple small pkgs of cheeses on the list for our next curbside grocery order. We can't just run to the store here to pick something up. So, what s your friendship group about? Was the tea yesterday your Christmas party?
TINA - did you get #4 finished yesterday? Are you saving all the quilting to do at once? That would kill my back. No, I don't make my own enchilada sauce. I tried it at home once and we both preferred the canned. I guess I don't have the right touch. And in the trailer, I don't have room to carry all the ingredients to cook much of anything from scratch. I make do with what I have on board. Maybe I should have used marinara sauce for my Italian cheese enchiladas.
So, unless another easy supper drops into our laps, tonite we'll heat up the frozen homemade chili I brought from home and have it over baked potatoes.
What sounds quick and easy to you?
