A beautiful week here in the PNW. Bright blue skies abound, making a purrfect backdrop for the tall green trees. I was outside quite a while, enjoying the late summer air, while helping DH finish up his project. But I did manage to get my two fox appliqued pot holders finished for my sister's new RV and the first row of "Whisk" almost finished. I did a little handwork on the last block during TV last night and will finish it this morning. I also really need to do some laundry. And we have a friend who had serious surgery 2 weeks ago on his ankle and is in a wheelchair now through mid-December. We are taking them a pizza and a bottle of wine. We'll be sitting out on their deck, distanced. So that will be our supper, too.
BECCA - You've made a good start - 1/2 hour outside doing gentle yard things. I'm sure everyone has told you to not overdo so I won't. What a nice surprise to see Levi drive up for a quick hello! Is it your WA DGS's choice to move or does he get assigned by his church? My BIL is a retired Baptist minister and he was always assigned. I think. Yes, my son lives about an hour away from us. But his wife doesn't like us so we seldom see them.
JANA - Sounds like, with Michael's request, you need to get another cat!! So how did it go with the hand yesterday? Did you give it a good test? When you get out your QIAD Barn Book, check out pages 85 and 91.

CAROL - your niece had what I would call the purrfect wedding! And now you get to make new makers!!
The new soup I tried yesterday was really good! A keeper for sure - didn't even need any tweaking to suit us. In case any of you would like a new soup recipe, I'll share it here: It has a lot of room to sub herbs, beans, or add other ingredients.
4 cloves garlic
2 Tbsp olive oil
1 Tbsp minced fresh rosemary (I used 1 tsp dried)
1 large can whole tomatoes, roughly chopped
1 15 oz can garbanzo beans
4 c. chicken broth
1 pkg tagliatelle pasta (I used penne, about 8oz.)
1 tsp salt
Black pepper to taste
Parmesan cheese
Saute garlic in oil. Add rest of ingredients except Parm cheese. Bring to boil. Add pasta and cook to desired doneness. Serve hot and top with parmesan cheese. About 6 servings.