

1 3/4 cups almond flour
2 tsp egg whites
2 tsp cold water
1 1/2 tsp coconut oil melted
1 tsp chopped fresh cilantro
1/2 tsp fresh lime juice
1/4 tsp sea salt
Coarse Sea Salt for sprinkling on top.
1. Preheat oven to 350*
2. Place all ingredients except the coarse salt in the bowl of a stand mixer or food processor and mix until a lose ball of dough forms.
3. Form the dough into 8 small balls and roll them out into thin circles between 2 pieces of parchment paper, about 1/16" thick. Remove the top sheet of parchment.
4. Use a pizza cutter to cut the circles into triangles. Sprinkle the chips with Coarse Salt. Carefully transfer the parchment paper to a baking sheet.
5. Bake for 5 minutes. Flip the chips and gently separate them. Bake for an additional 4 minutes, or until evenly brown. Cool on a wire rack before serving.