anyone sewing ??

Tulpje · Post by **Tulpje** » Mon Dec 31, 2007 5:12 pm

*smile*

yeah, they had flame wars going on this quit smoking forum. Very frustrating and hurtfull.

Prayers were moved to a special forum, and with the freedom of speech the loonies still would follow us there to post kinda insulting stuff.

I Love it here. Best forum I've EVER been on.

*T*

Tulpje · Post by **Tulpje** » Mon Dec 31, 2007 5:29 pm

*SMILE*

CooooooooooL, my dough is rising.
I have not made Olie Bollen for WAY to long.

It's gonna smell SO good in the house.

Dough needs to rise for 30 minutes.
I used to make giant badges of this daugh from scratch when the boys were still LOL boys.

I'll take a picture of it when it's done.

*T*

mequilter9158 · Post by **mequilter9158** » Mon Dec 31, 2007 5:32 pm

Tul.......what exactly is Olie Bollen? It sounds like it's really good.

quiltwithmom · Post by **quiltwithmom** » Mon Dec 31, 2007 5:35 pm

*T*
I know you have been talking about Olie Bollen. I can almost smell it. Bet it has been a lot of work for you tonight. But hey, you've had company in the kitchen. I kinda been sitting here waiting for this to bake. When does it go in the oven?

Tulpje · Post by **Tulpje** » Mon Dec 31, 2007 5:40 pm

*smile*

Olie bollen is made from dough that needs to rise like a bread with a little bit of a sweet taste to it. This package dough has to rise for 30 minutes. About 20 more minutes to go.

The I heat up the oil. Where the name Olie comes from, to deep fry them. Let them cool and sprinkle them with powdered sugar.

Croquetten is also a Dutch specialty, that my son bought for us at the Dutch store for Christmas. It is a type of thick coulash rolled in seasoned bread crumbs. They get deep fried as well. You eat them hot with mustard.

Yum Yum.

*T*

Tulpje · Post by **Tulpje** » Mon Dec 31, 2007 5:42 pm

*smile*

QwMom, I knew you were sitting on my counter. Make yourself usefull and help me with the dishes? Oh wait, jeff just went into the kitchen to heat up some of that soup/bisque. Gourmee soup from the store LOL.

*T*

quiltwithmom · Post by **quiltwithmom** » Mon Dec 31, 2007 5:44 pm

Well, I'm embrassed. (blushing) Here I thought it went in the oven. Thanks for explaining what it is. YMMMM good.

mequilter9158 · Post by **mequilter9158** » Mon Dec 31, 2007 5:45 pm

Tul..........I'll be right over to do the dishes for you!! As long as you're sharing the scrumptious snacks.......

Spudgrandma · Post by **Spudgrandma** » Mon Dec 31, 2007 5:46 pm

Ah, we make that and call it fried bread. We put butter and honey on it. Yours sounds more exotic

We just had lemon pie, yum yum !!!!

Tulpje · Post by **Tulpje** » Mon Dec 31, 2007 5:47 pm

*smile*

Of course I'll share.

<pushing that GIANT boX of chocolate bottles filled with liquers across the table>

*T*

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