Yesterday was finishing up my chores. At least as many as I decided to do. Then I goofed off in the sewing room, organizing some fabrics, pulling some for Christmas, and starting to actually cut. Finally! This morning is chiro, groceries, Goodwill (I skipped that yesterday), and pick up our mail. This afternoon will be more fabric play. Goofing off is a bit more accurate than saying I'm actually getting much done. lol! But after hurrying to meet deadlines, it's nice to back off to snail speed for a while.
TINA - I was wondering yesterday how Rosie was doing. Glad she came through it OK. A doctor told us once that most doctors can tell just by looking at some samples if it's cancer or not but (for people, anyway) they have to go through official testing. I like getting up to a clean kitchen, too, especially after a company dinner. But it doesn't always happen that way. I clean as I cook and we at least get this dishes into the dishwasher after supper but pans may soak in the sink. That doesn't bother me. I can hardly see them from downstairs! And yes, we can take wine into the rehab place. Susie isn't on any special diet or on contraindicated meds. But dr does need to write an order that it is OK.
LORI - I didn't end up going to Goodwill yesterday. Weather was too nasty to go out. But I'm going today! Wish me luck. There is a little kids' resale shop next door to Goodwill so I can check there, too, though some of their prices are higher than brand new. I can picture Wrigley and the ducks!
I can see why a class might be valuable even if it's not your fave style. I've never taken a quilting class. I've watched TV shows by Eleanor and a few others and a few MSQC tutorials but no class live. When is the raffle going to take place for the Christmas quilt?BECCA - you are a smart cookie to watch everything so closely. I think I'm going to put you in charge of all my business stuff!
We have leftover mashed potatoes and mushroom gravy so I got out a couple litte steaks to grill, Hopefully Bill is up to grilling. We haven't used the BBQ since last fall. If it's not up to the job, I can broil them. And salad.
What's your supper plan?
