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SUPPER CLUB - Wed, Nov 23rd

Posted: Wed Nov 22, 2023 4:23 am
by purrfect-lady
Good morning and happy Thanksgiving Eve!

Today I'll be baking pumpkin and pecan pies, fixing sweet potatoes, and gathering up all the other stuff we'll be taking to the kids tomorrow. I'll start a turkey breast in the crockpot about 5am tomorrow and take it to the kids to finish cooking. Antonio loves sweet potatoes. All they have here in TX is yams but they will have to do. I use crushed pineapple and only a little bit of brown sugar to sweeten them so I hope he likes them. I've never really cooked anything for him before. I will also be glueing all the pom poms onto the 32 mug rugs I made last year for Autumn's staff. I want to give them to her tomorrow to give out next week. After all that, I'll get back to my cross-stitching. And I just might finish the stitching today! Maybe.

TINA - the chix and dumplings sounds really mouth-watering. The quintessential comfort food. Next to mac & cheese, of course. Congrats on getting one quilt done! Did Holly find her angel? I made one about 40 years ago and we used her to top our tree for many years until she finally fell into rags.

BECCA - glad all that dental work is in your rear view mirror now. And it can't hurt to ask for grilled chops. All they can say is no. Tell them you are allergic to gravy! :lol: Are you making your applesauce today? My grands also like my applesauce. I like to use cinnamon and a bit of cloves in mine and leave it with a few chunks in it. When my mom canned pears every year she always added cinnamon candies to a few jars to color them red and add a hint of spice to them for holiday meals.

LORI - I admire your son's adventuresome spirit! It's a brave thing to do what he's doing. I bet you can't wait to go see his new place.

I'm trying to think of what to have for tonite's supper. I've been so focused on tomorrow's meal that I'm coming up empty for ideas for tonite. Maybe grilled cheese sandwiches. We could even go all fancy and add ham in them. Bill would like that, probably. Whatever we have, I want no leftovers. Not tonite!

What is your plan?

Re: SUPPER CLUB - Wed, Nov 23rd

Posted: Wed Nov 22, 2023 8:36 am
by Becca
Hello everyone Sunny here & in 50s
I just finished my applesauce and my cake is baked Not iced yet
I did aerobics DGD called for recipe for my sweet potato Soufflé
I told her only if she put a small bowl for me lol
Maryz I always had grilled cheese and soup day before big meal I wanted all the frig room I could get
I just eat grilled chicken most days Here it’s sauce or gravy on everything I guess most people love it
I make my applesauce the same way They all love it I made a 6 qt pot full
Lori I know you are anxious to see your sons new place
Have a Wonderful Thanksgiving whoever you share it with
I will get grilled chicken and cauliflower
Becca

Re: SUPPER CLUB - Wed, Nov 23rd

Posted: Wed Nov 22, 2023 10:48 am
by zfatcat
Mary, you are busy cooking and baking the day away. I can't believe you got the stocking done already. You must have been stitching like a crazy woman.

Becca, you too have been busy in the kitchen.

I got walked by 3 dogs today. First Jack took me, then Koda, then Miss Hunny Bunny. We did shorter walks.I need to vacuum today. I also need to pick up a few things from Staples. Then I need to go up to my dads.
My brother has a social worker coming out and some things need to be addressed. He's bipolar and will just lie about everything. It's so frustrating because they take his word for it. If I'm there I can give them the correct answers and he can get some help.

After that, I will come home and bake some cranberry orange bread and a pumpkin pie.

Dinner will be soup. We still have enough left over from Sunday that needs to be eaten.

Have a lovely day.