SUPPER CLUB - Sunday, June 18th
Posted: Sun Jun 18, 2023 5:37 am
Good morning,
Wishing a happy Father's Day to all the dads, step-dads, and dad figures in our lives and remembering the ones who are now loving memories.
It's going to be a chilly, rainy day here so we are staying home. Bill asked for spaghetti so I'll be making that along with Flo's meatballs. She was kind enough to post her recipe in the recipe thread here in Chit Chat. I will also make an apple pie. I'll make the crust from scratch but I'm going to cheat and use canned filling. Peeling apples anymore is a painful process for my hands and I'm saving my hands for sewing and cross-stitching.
Yesterday I finished up the 12" Oct OWL block and plan to start the 3 little blocks today. Too cold and wet to work outside, but by Wed next week, temps will be back in the 70's and heading towards 80's so no complaints here about today's 'refreshing' weather!
JANA - So smart to do the painting and carpeting first! And have time to get the kitchen and bathrooms cleaned and set up, too, which will make moving day(s) so much easier. If they can find all their kitchen stuff after all this time in storage! I always loved moving and setting up a new house, but last time I moved I was 35 yrs old. At 72, it might not be the fun I remember!
TINA - hi! Bye! Whoosh!
BECCA - Lasagna sounds like a tasty choice. Was it? And do you have to let the kitchen know on days you will be going somewhere else for supper?
CAROL - with all you do and you still have time to read! Go, You!! What kind of books do you like to read?
LORI - I'm happy to see that I'm not the only one who just doesn't want to cook some days. Your project sounds interesting! And what is the Bernie stitch that worked for stitching batting pieces together without puckering?
I did find some veggie beef soup in the freezer left over from who knows when. I dumped it into a pan and let it thaw and heat over the wood stove last night while we had a glass of wine and watched the news. Voila`! Supper! And I got fancy and "baked" some Pillsbury crescent rolls, too. I'm such a gourmet cook!
But tonite, I'll be pulling out all the stops with my spaghetti and meatballs. Even garlic bread.
What's your plan for tonite?
Wishing a happy Father's Day to all the dads, step-dads, and dad figures in our lives and remembering the ones who are now loving memories.
It's going to be a chilly, rainy day here so we are staying home. Bill asked for spaghetti so I'll be making that along with Flo's meatballs. She was kind enough to post her recipe in the recipe thread here in Chit Chat. I will also make an apple pie. I'll make the crust from scratch but I'm going to cheat and use canned filling. Peeling apples anymore is a painful process for my hands and I'm saving my hands for sewing and cross-stitching.
Yesterday I finished up the 12" Oct OWL block and plan to start the 3 little blocks today. Too cold and wet to work outside, but by Wed next week, temps will be back in the 70's and heading towards 80's so no complaints here about today's 'refreshing' weather!
JANA - So smart to do the painting and carpeting first! And have time to get the kitchen and bathrooms cleaned and set up, too, which will make moving day(s) so much easier. If they can find all their kitchen stuff after all this time in storage! I always loved moving and setting up a new house, but last time I moved I was 35 yrs old. At 72, it might not be the fun I remember!
TINA - hi! Bye! Whoosh!
BECCA - Lasagna sounds like a tasty choice. Was it? And do you have to let the kitchen know on days you will be going somewhere else for supper?
CAROL - with all you do and you still have time to read! Go, You!! What kind of books do you like to read?
LORI - I'm happy to see that I'm not the only one who just doesn't want to cook some days. Your project sounds interesting! And what is the Bernie stitch that worked for stitching batting pieces together without puckering?
I did find some veggie beef soup in the freezer left over from who knows when. I dumped it into a pan and let it thaw and heat over the wood stove last night while we had a glass of wine and watched the news. Voila`! Supper! And I got fancy and "baked" some Pillsbury crescent rolls, too. I'm such a gourmet cook!
But tonite, I'll be pulling out all the stops with my spaghetti and meatballs. Even garlic bread.What's your plan for tonite?
