SUPPER CLUB - Saturday, Nov 20th
Posted: Sat Nov 20, 2021 5:48 am
Good morning!
Today is our TG/Christmas day with the grandboys! I have a lasagna to make this morning. And lots of stuff to pack into the car - all my house plants (6) and their stands, (Drew is watching them for me), presents, LOTR blocks, Christmas-opoly game, lasagna, Italian sausages, wine, and I'm sure I'm missing something here. I'll remember it when we're halfway "over the hill and through the woods to Andrew's house"! lol! He lives in Bremerton, 25 miles north of us.
Bill had a dental procedure yesterday in Tacoma and Scottie & I got turned loose with the car while waiting for him. I went to Hobby Lobby, Michaels, and finally Artco before I found a mat/frame for my cross-stich. Yay! At last! I'd gone to 3 other stores in GH the day before with no luck. Anyway, I posted a photo of my finished product last night if you care to see. Looks like most of you have already found it.
BECCA - Congrats to your Keith on all his goals and ambitions! He is special, as is all your family! You are getting to see a lot of beloved folks this week! How wonderful for you! you and CA will be enjoying leftovers for days!
JANA - so, when reducing the O2 for Michael, do you just try it and see how he does or is PT giving you orders, or ?? I was just wondering about your reducing process. He will be leash-free before long! I tried making french fries and freezing them like Izzy did (instructions from Ball preserving book). We had the last bag last night. They were delicious! Great for when you get stocked up on those Costco potatoes. I just cut the fries, blanched them for 1-2 min., laid them out on towels to dry, and bagged and froze them. I've also frozen twice-baked potatoes with good success.
TINA - Glad the tooth was a baby tooth! How's Frankie today? Any reactions to his booster? I'm betting we will have to get boosters again next summer-ish. I do see your temps are dropping. According to the weather app on my phone, you'll only be 35-64* the day we overnight in Deming. But better than 100*!
Well, y'all know what we're having for supper - an Italian feast. Now, what about you??
Today is our TG/Christmas day with the grandboys! I have a lasagna to make this morning. And lots of stuff to pack into the car - all my house plants (6) and their stands, (Drew is watching them for me), presents, LOTR blocks, Christmas-opoly game, lasagna, Italian sausages, wine, and I'm sure I'm missing something here. I'll remember it when we're halfway "over the hill and through the woods to Andrew's house"! lol! He lives in Bremerton, 25 miles north of us.
Bill had a dental procedure yesterday in Tacoma and Scottie & I got turned loose with the car while waiting for him. I went to Hobby Lobby, Michaels, and finally Artco before I found a mat/frame for my cross-stich. Yay! At last! I'd gone to 3 other stores in GH the day before with no luck. Anyway, I posted a photo of my finished product last night if you care to see. Looks like most of you have already found it.
BECCA - Congrats to your Keith on all his goals and ambitions! He is special, as is all your family! You are getting to see a lot of beloved folks this week! How wonderful for you! you and CA will be enjoying leftovers for days!
JANA - so, when reducing the O2 for Michael, do you just try it and see how he does or is PT giving you orders, or ?? I was just wondering about your reducing process. He will be leash-free before long! I tried making french fries and freezing them like Izzy did (instructions from Ball preserving book). We had the last bag last night. They were delicious! Great for when you get stocked up on those Costco potatoes. I just cut the fries, blanched them for 1-2 min., laid them out on towels to dry, and bagged and froze them. I've also frozen twice-baked potatoes with good success.
TINA - Glad the tooth was a baby tooth! How's Frankie today? Any reactions to his booster? I'm betting we will have to get boosters again next summer-ish. I do see your temps are dropping. According to the weather app on my phone, you'll only be 35-64* the day we overnight in Deming. But better than 100*!
Well, y'all know what we're having for supper - an Italian feast. Now, what about you??