SUPPER CLUB - Monday, May 17
Posted: Mon May 17, 2021 6:46 am
Good morning! And happy Norwegian Independence Day!
My late hubby was Norwegian and we always celebrated his special day.
We are leaving this morning for 4 nights. We'll be in Yakima with 2 other couples, wine-tasting. Yesterday was a flurry of shopping and then cleaning/cutting up lots of veggies for happy hours. We are providing supper for everyone tonite so this morning I'm going to make a layered dessert and put our tenderized flank steak into a lime marinade for the trip. This recipe is for carne asada tacos. I also made the pico de gallo to add to it as well as all the traditional taco toppings. We're also having corn on the cob and refried beans. And, while this is a wine-tasting trip, in keeping with our Mexican theme we're taking maragaritas and Modelo beer in case anyone wants to deviate from the wine for their happy hour drink.
Mary Rose, it's a happy day when you stop by the table! I'm sorry things aren't moving at a faster pace for you, but at least you seem to be moving forward. When is your next dr appt? You are making great progress on your cross-stitched label for the wedding quilt. What a labor of love!
Lori - so pleased to see you here, too. Again, my sympathies on losing your mom. It's a hard thing to go through.
Becca - praying for Hadlee and that her family can get the gas to go to the hospital. Will they stay at Denise's? Or other family? You made popcorn chicken yesterday. Do you buy it frozen or make it yourself? I use frozen because it's so much easier but am always open to a new recipe.
Hope your supper is dee-lish tonite! If all goes well (new recipes!) ours will be, too.
My late hubby was Norwegian and we always celebrated his special day.
We are leaving this morning for 4 nights. We'll be in Yakima with 2 other couples, wine-tasting. Yesterday was a flurry of shopping and then cleaning/cutting up lots of veggies for happy hours. We are providing supper for everyone tonite so this morning I'm going to make a layered dessert and put our tenderized flank steak into a lime marinade for the trip. This recipe is for carne asada tacos. I also made the pico de gallo to add to it as well as all the traditional taco toppings. We're also having corn on the cob and refried beans. And, while this is a wine-tasting trip, in keeping with our Mexican theme we're taking maragaritas and Modelo beer in case anyone wants to deviate from the wine for their happy hour drink.
Mary Rose, it's a happy day when you stop by the table! I'm sorry things aren't moving at a faster pace for you, but at least you seem to be moving forward. When is your next dr appt? You are making great progress on your cross-stitched label for the wedding quilt. What a labor of love!
Lori - so pleased to see you here, too. Again, my sympathies on losing your mom. It's a hard thing to go through.
Becca - praying for Hadlee and that her family can get the gas to go to the hospital. Will they stay at Denise's? Or other family? You made popcorn chicken yesterday. Do you buy it frozen or make it yourself? I use frozen because it's so much easier but am always open to a new recipe.
Hope your supper is dee-lish tonite! If all goes well (new recipes!) ours will be, too.