Supper Club. Monday, November 9
Posted: Mon Nov 09, 2020 4:43 am
Good morning from Salem Oregon. Actually, a little town called Silverton just east of Salem. 28° here this morning.
Just a quick note to say hi. As long as we stay in Sivalai serious I will always have my phone. Good travel day yesterday, great weather, low volume traffic. So we just kept going. Today we hope to get over the Siskiyous in southern Oregon.
Tina, if your machine doesn’t come till the 20th I won’t be able to see it! I hope you aren’t letting this keep you from sewing! I also Hope that stone doesn’t give you any of the problems that Cindy had!
Becca, you have really been able to see a lot of your family lately. Marty’s lady friend sounds very sweet. A keeper!
I I haven’t even thought about tonight’s dinner yet. We eat quite simply on travel days so it will probably be a box of Rice-A-Roni with a can of chicken breast chunks mixed in. I often add peas to that but since I happen to have a few brussels sprouts I will probably bite the bullet and dirty a second pan and sauté those sprouts with Bacon bits and garlic and Parmesan.
So you can see-I’m still here!
Just a quick note to say hi. As long as we stay in Sivalai serious I will always have my phone. Good travel day yesterday, great weather, low volume traffic. So we just kept going. Today we hope to get over the Siskiyous in southern Oregon.
Tina, if your machine doesn’t come till the 20th I won’t be able to see it! I hope you aren’t letting this keep you from sewing! I also Hope that stone doesn’t give you any of the problems that Cindy had!
Becca, you have really been able to see a lot of your family lately. Marty’s lady friend sounds very sweet. A keeper!
I I haven’t even thought about tonight’s dinner yet. We eat quite simply on travel days so it will probably be a box of Rice-A-Roni with a can of chicken breast chunks mixed in. I often add peas to that but since I happen to have a few brussels sprouts I will probably bite the bullet and dirty a second pan and sauté those sprouts with Bacon bits and garlic and Parmesan.
So you can see-I’m still here!