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SUPPER CLUB - Sunday, Oct 11th

Posted: Sun Oct 11, 2020 3:27 am
by purrfect-lady
Good morning,

Hope everyone's weekend is going well. I got quite a bit done yesterday - cleaned my laundry room, mopped floor, did 4 loads of wash, vac'd living room, worked on my UGRR, and then became Bill's lovely assistant up on the scaffolding as he was working on the trailer roof. He has all the damaged part removed and cleaned up and is now starting to do the actual repairs. There was a 3" gouge in the fiberglass on the front end cap and then a 15-ft gash in the rubber roof. Our trailer is 13-feet tall so it's a bit of a climb to get up on the scaffolding and then climb a few more steps on top of a ladder set on the scaffolding! I'm so not a height person but I just had to forget where I was and do my job. Arghhh!! We have more roofing material and a new drip rail (RV gutter) on the way so hoping Fed Ex gets their ponies saddled up soon!

Today - more uglies, more sewing.

TINA - happy belated birthday to Preston! I can't believe he is already 5 yrs old. Seems like he was just born! So good to hear your puppies are doing better. But did they ever decide what was causing the itching? Yes, we felt the $15,000 was "a tad pricey", too. But they probably figured they'd be getting that from our insurance company and so inflated it. Fooled them! I'm sure Bill will be able to do it just fine. He's pretty handy plus he researches everything to death, watches videos, talks to other RVers, etc.

JANA - I love antique tractors. They can be addictive! We know a guy who has, at last count, about 75 - more than many tractor shows have! And we know another fellow who also has a lot of them as well as some other old vehicles, all parked in a long row with an old school bus at the end. His wife complained whenever he bought another so he got to simply moving the bus at the end and she never noticed he was slipping more rigs into the line-up! So now, when we buy something (like more fabric :) ) we simply "move the bus". What are you filling your cream puffs with? I made mine about the size of plums and put chicken salad in them for appetizers. But something desserty would be more yummy!

BECCA - new clothes! For free! My favorite price! Lucky you! Glad your family got to see Yellowstone. Is everyone OK? I saw that a 3-yr-old child slipped away from her parents and fell into a 'thermal feature' and was badly burned. I immediately thought of your DGS's family, figuring they were there about that time and prayed it wasn't one of his little ones. Wish I had a little sheep fleece to send you but I don't. How big is your sheep going to be?

CAROL - thanks for being a good sport! Mary (with a 'z').

Tonight I think I'll brown some pork chops and then put them into the crockpot with some potatoes, onions, and mushrooms. Will be nice to have our meal all ready to go come suppertime!

Re: SUPPER CLUB - Sunday, Oct 11th

Posted: Sun Oct 11, 2020 3:43 am
by Becca
Good morning Everyone I woke up early so here I am
It’s still dark out
Maryz I was so relieved when I read the child was 3 because theirs are older 5 is the youngest But Zi still felt so bad for the one that was burned I said a prayer for them
They are fine because he put pictures on Facebook of them in the Park yesterday

My sheep are about 4 ins tall Its all small I got the characters all sewed up but not stuffed It’s all tiny like making paper dolls
I hope I stuck with it & get it finished
We had rain all day yesterday last night & more today Flooding is lots of places All from the Hurricane I feel for those who lost their Homes & lives uprooted

I got my cowboy beans done but not in time for CA so he had chicken pot pie It will be the beans today They are made just like chili only I do my own recipe
Hope everyone has a wonderful day
Becca
Maryz Prayers for both your of your nephews Cancer is a horrible thing
Glad the trailer is coming along good

Re: SUPPER CLUB - Sunday, Oct 11th

Posted: Sun Oct 11, 2020 11:01 am
by auntjana
Hi there!

Church, the new way of streaming worked very well this morning. One or two very small hiccups, but the boys know how to improve it.

No idea on what dinner is, except it's at Matt's. I made cream puffs, to be filled with lemon filling and whipped cream. They just came out of the oven and look beautiful! I even remembered to cut a small slit to let the rest of the steam escape. Grandma is showing off! ROFLOL!

Not much else new here, a royal kitchen mess! When I was young, my mom and I had a deal, I would cook, she cleaned up. So I never paid attention to how big a mess I made, I do now!

Stay Safe
Hugs,
Jana

Re: SUPPER CLUB - Sunday, Oct 11th

Posted: Sun Oct 11, 2020 11:09 am
by gershwin64
Good afternoon! I almost made morning LOL bills are paid for this month, I don't like that job much...... giving most of the money away, oh well I like electricity and natural gas and the other necessities.
Mary, glad repairs are going good. I don't climb on anything anymore, it never bothered me until a few weeks ago....I was getting up on a step ladder and felt sick and scared so I've given them up.
I can't believe Preston is 5 either! He's still attached to his mommy anywhere they go, it's like velcro LOL
Becca, glad your supper is already cooked for today, that a win! I sure wish we'd get rain, they say nothing for at least 2 months ugh. Dirt is blowing today.
Jana, I love cream puffs! When do you make the slit in the top?
Supper tonight here is leftover chicken club ring and salad.
Tina

Re: SUPPER CLUB - Sunday, Oct 11th

Posted: Sun Oct 11, 2020 12:43 pm
by Quilter7
Hi!
So sorry to hear Irish's sister isn't doing well. I hope both Irish and her sister recovers soon. Glad Chickie is doing okay.

Today is a no Zoom day! So happy to have a day to myself. I do need to do some serious cleaning though. I went to grocery store this morning. Dinner tonight will be Autumn Soup. I think I gave all of you the recipe last year. It is made with ground meat (turkey for me) and onion, celery, carrots and tomatoes. We will have cheese biscuits with it.

Have a good day!
Carol

Re: SUPPER CLUB - Sunday, Oct 11th

Posted: Sun Oct 11, 2020 1:13 pm
by auntjana
Tina- you make the slit, small, after they are baked and cooling. Supposed to keep them from getting soggy.

Re: SUPPER CLUB - Sunday, Oct 11th

Posted: Sun Oct 11, 2020 9:26 pm
by gershwin64
Jana, thank you. I'll try that next time. 😊
Tomorrow starts online school again, we've been on Fall break. I'll try to stop by 🤞
Tina