Our Easter went as planned - walk, sew, & weed. Today, maybe I'll switch it up and weed, sew, walk! Nah. . . It confuses the dog.
I have 50+ crazy blocks made so far. Only 390-ish to go! I'm really running through my scraps. I may have to stop and make more quilts so I can get more scraps.BECCA - hope you got to talk to some of your family yesterday.
ROSEBUD - fried taters and eggs is one of my all time favorite meals! Toss in a couple slices of crisp bacon and I'm in supper heaven!
JANA - This Easter may have been like no other, but it's certainly the one that will stick out in everyone's memory! Hope your oven gets fixed today. I think the appliance gremlins are loose. My sister's faucet broke, then her washer, then your oven, and now our freezer won't make ice. Not a critical thing, as I'm the only one here who likes ice - and I can make it in trays. But still . . . I'm spoiled! And I want to keep it that way!
CAROL - Leftover ham is so versitile, but 7# is a LOT! My DMIL used to dice it up into mac & cheese. And soups are always good, plus just plain fried ham with eggs and potatoes. You just can't eat all those leftovers before they go bad. So yep- into the freezer it goes. I had 1/2 of a formerly 3.5# ham in the freezer I could have made for Easter but we still aren't over the week of leftovers we had in March from the first half of that ham! lol!
Our chicken alfredo last night was so tasty and I think we have enough for tonite. Besides diced chicken, egg noodles, and alfredo sauce, I added capers, sun dried tomatoes, peas, and mushrooms and sprinkled with parmesan cheese. Yum! Bill liked it a lot.
I hope whatever your supper is tonite, you like it a lot, too!
