SUPPER CLUB - Fri, Oct 10
Posted: Wed Oct 10, 2018 4:12 am
Good morning,
I slept late this morning. I was up for a couple of hours, reading during the night. I rarely have headaches but I had a doozy last night, stemming from my neck. It's mostly gone now. Good thing because I have my sewing machine class this morning at 10:30. I sure don't want to START out with a headache! lol!
Our company left yesterday and I spent a few hours making a small SS gift and almost finished a table runner. I hope to get that "in the can" before my class. I should come home from class this afternoon and sew some more stuff just to cement in what I learn. But sometime in the next week of predicted good weather I have a lot of fall yard work to do - cutting back, raking, and bringing in all my yard art. I SHOULD have my sis do that - after all, she's the one who put it out for me last spring. But she's down with the flu (and also is in Colorado), so I guess that's not happening.
OH, if anyone here pre-ordered Lori Holt's Vintage Christmas book from QIAD, I finally called to ask about it. I ordered mine in mid-August. They said they aren't shipping until Nov 1st. Arghhh!! It's been in the stores for 2 months. I had to have my shipping address changed to my DD's in Texas as we'll be on the road before that book would get to us at home. I sure wish they'd given the anticipated shipping date at ordering time.
TINA - thanks for the vote of confidence on my class! Are you enjoying your week off? Sewing? I can't believe Preston is 3 already! Nice that you got a night off cooking! Did Kevin and Maria close on their house yet? I know it was happening right after the wedding but can't recall the date though I do recall you telling us. They probably need a housewarming quilt, huh. I've heard of elephant ear house plants and butterfly bushes but never elephant bushes. Is it a regional plant?
JANA - you're going to be busy the rest of this week! But I'm pretty sure you're loving it! I see they've now named a hurricane after your hubby (and my first DH and my son). See any resemblance??
BECCA - sorry about your shopping trip the other day. Ya just gotta laugh it off. and sounds like you probably did. Prayers for your lung transplant friend, too. Betsy found a plaque that said, "I didn't come this far just to come this far". She knew it was meant for her so now it hangs in her kitchen. Like your friend, she's a fighter, too. So, what it Italian Wedding Cake? Is the frosting different? I'm wondering if you are going to be feeling some of the effects of "Michael" as it turns northward. Rain, maybe?
CHICKIE - we just don't hear you talking rain that often! Bet the pastures are turning green again. My SIL, Terry, used to make mints years ago for any occasion that came up - showers, parties, weddings. She had a lot of molds. There was a quilt show in next county, about 30 miles north of us, last weekend, but we were just too busy to go. I would have loved to have seen it, though. So do YOU know what an Italian wedding cake is? Or are you and Becca going to make me Google it?
IRISH - well, dang it! Now you've got US talking new carpet! We have a split level house and did the 1,100 square foot upstairs (living/dining/, kitchen, office, sewing & quilting rooms) 4 years ago. But we couldn't afford to do the downstairs (large family room and large bedroom) at that time. But I was looking at it the other day and couldn't look away. It's 20 years old and is long past due. I mentioned to Bill that when we come home from Texas in February, we really should think about replacing it and - GASP! - he said he was thinking the same thing!! Now what are those odds?? Anyway, something to look forward to next spring. So when is YOUR new carpet coming?
I think for tonite I might make a stew in the crockpot. We haven't had that in a long time and I have carrots, potatoes, and onions that aren't getting any younger. I make my stew with hamburger and I brown it first. I also add beer for some of the liquid, a hint that an elderly friend gave me 35 years ago. Bill didn't care for stew when I met him but he says he likes mine and he always eats two bowls. So I don't mess with my recipe much. Though I might add dumplings, too.
How's it looking in your kitchen for tonite?
I slept late this morning. I was up for a couple of hours, reading during the night. I rarely have headaches but I had a doozy last night, stemming from my neck. It's mostly gone now. Good thing because I have my sewing machine class this morning at 10:30. I sure don't want to START out with a headache! lol!
Our company left yesterday and I spent a few hours making a small SS gift and almost finished a table runner. I hope to get that "in the can" before my class. I should come home from class this afternoon and sew some more stuff just to cement in what I learn. But sometime in the next week of predicted good weather I have a lot of fall yard work to do - cutting back, raking, and bringing in all my yard art. I SHOULD have my sis do that - after all, she's the one who put it out for me last spring. But she's down with the flu (and also is in Colorado), so I guess that's not happening.
OH, if anyone here pre-ordered Lori Holt's Vintage Christmas book from QIAD, I finally called to ask about it. I ordered mine in mid-August. They said they aren't shipping until Nov 1st. Arghhh!! It's been in the stores for 2 months. I had to have my shipping address changed to my DD's in Texas as we'll be on the road before that book would get to us at home. I sure wish they'd given the anticipated shipping date at ordering time.
TINA - thanks for the vote of confidence on my class! Are you enjoying your week off? Sewing? I can't believe Preston is 3 already! Nice that you got a night off cooking! Did Kevin and Maria close on their house yet? I know it was happening right after the wedding but can't recall the date though I do recall you telling us. They probably need a housewarming quilt, huh. I've heard of elephant ear house plants and butterfly bushes but never elephant bushes. Is it a regional plant?
JANA - you're going to be busy the rest of this week! But I'm pretty sure you're loving it! I see they've now named a hurricane after your hubby (and my first DH and my son). See any resemblance??
BECCA - sorry about your shopping trip the other day. Ya just gotta laugh it off. and sounds like you probably did. Prayers for your lung transplant friend, too. Betsy found a plaque that said, "I didn't come this far just to come this far". She knew it was meant for her so now it hangs in her kitchen. Like your friend, she's a fighter, too. So, what it Italian Wedding Cake? Is the frosting different? I'm wondering if you are going to be feeling some of the effects of "Michael" as it turns northward. Rain, maybe?
CHICKIE - we just don't hear you talking rain that often! Bet the pastures are turning green again. My SIL, Terry, used to make mints years ago for any occasion that came up - showers, parties, weddings. She had a lot of molds. There was a quilt show in next county, about 30 miles north of us, last weekend, but we were just too busy to go. I would have loved to have seen it, though. So do YOU know what an Italian wedding cake is? Or are you and Becca going to make me Google it?
IRISH - well, dang it! Now you've got US talking new carpet! We have a split level house and did the 1,100 square foot upstairs (living/dining/, kitchen, office, sewing & quilting rooms) 4 years ago. But we couldn't afford to do the downstairs (large family room and large bedroom) at that time. But I was looking at it the other day and couldn't look away. It's 20 years old and is long past due. I mentioned to Bill that when we come home from Texas in February, we really should think about replacing it and - GASP! - he said he was thinking the same thing!! Now what are those odds?? Anyway, something to look forward to next spring. So when is YOUR new carpet coming?
I think for tonite I might make a stew in the crockpot. We haven't had that in a long time and I have carrots, potatoes, and onions that aren't getting any younger. I make my stew with hamburger and I brown it first. I also add beer for some of the liquid, a hint that an elderly friend gave me 35 years ago. Bill didn't care for stew when I met him but he says he likes mine and he always eats two bowls. So I don't mess with my recipe much. Though I might add dumplings, too.
How's it looking in your kitchen for tonite?