SUPPER CLUB - Wed, April 25th
Posted: Wed Apr 25, 2018 3:01 am
Good morning,
I'm here this morning! And I've had a cup of coffee and going for a second in a moment. I must have been really groggy yesterday! Though while I was posting, Bill was talking to me about something and I kept having to get up. I guess I lost my place... lol! (blame it on the husband, right?!)
Yesterday I put binding on a quilt, cleaned up that mess, did a few errands, and ended up at the big sale at my LQS. I picked up a few batiks and a pattern booklet. I wasn't TOO bad. When I got home I sat down on our deck with a cold drink - OK, it was a beer - and wrote out all our Vicki experiences in the past two years. Bill is going to upload all the photos we've taken in that time of things she's done to Costco and finally get them printed. We actually do have a file we keep but we'll add this info to it. Just in case it's ever needed. All this took most of the afternoon.
Today I think I'll start pulling some fabrics for my Orca at Sea quilt by Marie Noah. I want to see just what I have while the sale is going on at the LQS. I might need more . .
JANA - that's so nice that your kids do those big yard jobs for you. Once, when we were gone for three months, our kids did send us a photo once of how bad our yard looked! lol! And what a nice surprise to see your niece. Which border does she live on? AZ borders CA, NM, NV, UT, and Mexico. You have a LOT of nieces and nephews! I have 17. I think I have 24 greats and I've lost track of the generation after that because I don't see them.
BECCA - I bet your family on Hood Canal is enjoying this weather. It's so pretty where they live and the water is so blue - in good weather. Love your beans over rice menu. Maybe that's what will happen here tonnite . .
BECKY - the girls dresses sound like fairy tale dresses! Would love to see them all dressed up! haha about men grilling. I think it's the same almost everywhere. They are so proud that 'they' are doing the cooking to give us women a night off. And I think we're working even harder in the kitchen prepping everything! and cleaning up.
PAM, nice of you to take care of your aunt Stella, but I imagine it can get old. I need to do the same thing in my closet - ditch a lot of things. but some are so pretty and I love them! Just never wear them.
IRISH - you come home today, I believe! You probably won't see this, but welcome home! We missed you and we hope you have a really nice time in FL visiting your friend.
CHICKIE - Nice to have a tasty meal delivered to you! My DBIL, Al, cooks, too, though he has a limited repertoir. (my spelling is getting really bad!) He makes enough spaghetti or meatloaf to feed them for an entire week. So my sis freezes leftovers a lot. When can Doyal start eating some 'real' food again?
Supper tonite: I have one thick cooked pork chop left over. I could dice it up and make pork fried rice. Or save it for tomorrow and do the beans and rice thing. Whatever I make spinach will be on the side, probably saute'd in garlic. Gotta eat it up. Or maybe a spinach chef's salad with bacon and boiled egg and . . . That will probably be it.
Whew! got it all worked out now. What are YOU working out for tonite?
I'm here this morning! And I've had a cup of coffee and going for a second in a moment. I must have been really groggy yesterday! Though while I was posting, Bill was talking to me about something and I kept having to get up. I guess I lost my place... lol! (blame it on the husband, right?!)
Yesterday I put binding on a quilt, cleaned up that mess, did a few errands, and ended up at the big sale at my LQS. I picked up a few batiks and a pattern booklet. I wasn't TOO bad. When I got home I sat down on our deck with a cold drink - OK, it was a beer - and wrote out all our Vicki experiences in the past two years. Bill is going to upload all the photos we've taken in that time of things she's done to Costco and finally get them printed. We actually do have a file we keep but we'll add this info to it. Just in case it's ever needed. All this took most of the afternoon.
Today I think I'll start pulling some fabrics for my Orca at Sea quilt by Marie Noah. I want to see just what I have while the sale is going on at the LQS. I might need more . .
JANA - that's so nice that your kids do those big yard jobs for you. Once, when we were gone for three months, our kids did send us a photo once of how bad our yard looked! lol! And what a nice surprise to see your niece. Which border does she live on? AZ borders CA, NM, NV, UT, and Mexico. You have a LOT of nieces and nephews! I have 17. I think I have 24 greats and I've lost track of the generation after that because I don't see them.
BECCA - I bet your family on Hood Canal is enjoying this weather. It's so pretty where they live and the water is so blue - in good weather. Love your beans over rice menu. Maybe that's what will happen here tonnite . .
BECKY - the girls dresses sound like fairy tale dresses! Would love to see them all dressed up! haha about men grilling. I think it's the same almost everywhere. They are so proud that 'they' are doing the cooking to give us women a night off. And I think we're working even harder in the kitchen prepping everything! and cleaning up.
PAM, nice of you to take care of your aunt Stella, but I imagine it can get old. I need to do the same thing in my closet - ditch a lot of things. but some are so pretty and I love them! Just never wear them.
IRISH - you come home today, I believe! You probably won't see this, but welcome home! We missed you and we hope you have a really nice time in FL visiting your friend.
CHICKIE - Nice to have a tasty meal delivered to you! My DBIL, Al, cooks, too, though he has a limited repertoir. (my spelling is getting really bad!) He makes enough spaghetti or meatloaf to feed them for an entire week. So my sis freezes leftovers a lot. When can Doyal start eating some 'real' food again?
Supper tonite: I have one thick cooked pork chop left over. I could dice it up and make pork fried rice. Or save it for tomorrow and do the beans and rice thing. Whatever I make spinach will be on the side, probably saute'd in garlic. Gotta eat it up. Or maybe a spinach chef's salad with bacon and boiled egg and . . . That will probably be it.
Whew! got it all worked out now. What are YOU working out for tonite?