SUPPER CLUB - Sat, Jan 2nd
Posted: Sat Jan 02, 2016 3:24 am
Good Morning!
It's a brrrrryyy morning here - 26* but it's been dry all week so I'm happy!
Bill got about 1-1/2 cords worth of nice fir rounds yesterday, but most of them were cut too long for our stove so he took them to my brother's. They were VERY happy as wood is their only heat source. Today we'll split the little we kept and then take the splitter back to my brother. Their son is visiting this week so there will be a strong young back to help there. So we are back to splitting/stacking, but now we have to go to my brother's to do it! Oh well, my muscles are finally getting used to work once again.
I got all the Christmas stuff put away, but still have some fallout cleaning to do. But I am 95% finished with all that! If there's a little bit of time left in my day I'd love to get in the sewing room and make some Valentine lotto blocks. Just wish they'd have the Valentine lotto in Nov or even Dec so we could have finished projects by February. But I suppose no one's in the mood to sew hearts at Thanksgiving.
BECCA - isn't pork included in that list of things to eat on New Year's because a pig is the only animal that roots forward? I'm so sorry for your friend's diagnosis. Waiting for those test results must be agony for them. I will shoot a prayer up for your friend!
CAROL 7 - thanks so much for sharing your soup recipe! My DH loves almost any kind of soup as long as it's homemade (except turkey!) That's a funny story about your mom's soup! I'm betting, though, that her daughter does a much better job of it!!
TINA - is it Zoupa Toscana you want to make? And I agree! I'm not so happy about the way I'm spending the first days of this New Year either! and yesterday, since Bill was gone getting MORE wood, I worked even harder taking down all the Christmas stuff and cleaning pantry, cupboards, linen closet, and crawl space under the stairs.
JANA - I bet that extra 1000 feet makes a big difference in the weather! I have read about Lake Bonneville. It fascinates me. Makes the Great Salt Lake look like a puddle!
IRISH - dang! I read your post about relaxing a day too late! But look at you! Lounging in a bubble bath at midnight! You've really got it going on, girl!! I would fall asleep and drown myself for sure!
LADY CAROL - Is biscuits and gravy difficult to figure out? Lol! that's right - biscuits over there are what we call cookies, aren't they? You're probably wondering why we'd pour beef gravy over our sweets! Happy New Year to you, too!
CHICKIE - are those ancho peppers hot or are just the seeds hot? I love chilies and jalepenos but I remove about 75% of the seeds and it's just the right heat for us.
I am getting tired of reheated pork, so I think I'll use some in shredded BBQ sandwiches. We can have salad to go with. Tomorrow I can make either a pot pie or pozole (pork and hominy soup). Any left after that gets diced and frozen.
So, how's your supper plan working out for tonite?
It's a brrrrryyy morning here - 26* but it's been dry all week so I'm happy!
Bill got about 1-1/2 cords worth of nice fir rounds yesterday, but most of them were cut too long for our stove so he took them to my brother's. They were VERY happy as wood is their only heat source. Today we'll split the little we kept and then take the splitter back to my brother. Their son is visiting this week so there will be a strong young back to help there. So we are back to splitting/stacking, but now we have to go to my brother's to do it! Oh well, my muscles are finally getting used to work once again.
I got all the Christmas stuff put away, but still have some fallout cleaning to do. But I am 95% finished with all that! If there's a little bit of time left in my day I'd love to get in the sewing room and make some Valentine lotto blocks. Just wish they'd have the Valentine lotto in Nov or even Dec so we could have finished projects by February. But I suppose no one's in the mood to sew hearts at Thanksgiving.
BECCA - isn't pork included in that list of things to eat on New Year's because a pig is the only animal that roots forward? I'm so sorry for your friend's diagnosis. Waiting for those test results must be agony for them. I will shoot a prayer up for your friend!
CAROL 7 - thanks so much for sharing your soup recipe! My DH loves almost any kind of soup as long as it's homemade (except turkey!) That's a funny story about your mom's soup! I'm betting, though, that her daughter does a much better job of it!!
TINA - is it Zoupa Toscana you want to make? And I agree! I'm not so happy about the way I'm spending the first days of this New Year either! and yesterday, since Bill was gone getting MORE wood, I worked even harder taking down all the Christmas stuff and cleaning pantry, cupboards, linen closet, and crawl space under the stairs.
JANA - I bet that extra 1000 feet makes a big difference in the weather! I have read about Lake Bonneville. It fascinates me. Makes the Great Salt Lake look like a puddle!
IRISH - dang! I read your post about relaxing a day too late! But look at you! Lounging in a bubble bath at midnight! You've really got it going on, girl!! I would fall asleep and drown myself for sure!
LADY CAROL - Is biscuits and gravy difficult to figure out? Lol! that's right - biscuits over there are what we call cookies, aren't they? You're probably wondering why we'd pour beef gravy over our sweets! Happy New Year to you, too!
CHICKIE - are those ancho peppers hot or are just the seeds hot? I love chilies and jalepenos but I remove about 75% of the seeds and it's just the right heat for us.
I am getting tired of reheated pork, so I think I'll use some in shredded BBQ sandwiches. We can have salad to go with. Tomorrow I can make either a pot pie or pozole (pork and hominy soup). Any left after that gets diced and frozen.
So, how's your supper plan working out for tonite?