SUPPER CLUB - Tues, Nov 10th
Posted: Tue Nov 10, 2015 3:28 am
Good morning!
Today is salsa day! Finally! Got my jars and got them washed. I think I'm ready to go. And I just happened to find two bags of red/orange/yellow/green bell peppers already chopped in my freezer! So I'm ahead of the game already!
JANA - good thing you and your DH like trains because it sounds like your home is the hub and all your family are the busy trains running in and out of your station! I would love that!!
BECCA - I saw some sweet and SIMPLE pot holders in a store the other day. They were gingerbread men. I snapped a quick picture with my phone. I may try to make some.
We had a lot of MIA's yesterday. I hope everyone is just joyfully busy and not sick or anything.
We still never had our meatloaf. I lost it!! I was sure it was in the freezer but it was hiding and didn't come out until I had given up and had a small pork roast halfway thawed. oh well. So tonite will be the last of that pork roast. Maybe I'll dice it, add it to gravy, and serve it over egg noodles. Salad and peas should finish us off. Well, the menu, anyway. Hopefully not US!
have you got a plan for tonite?
Today is salsa day! Finally! Got my jars and got them washed. I think I'm ready to go. And I just happened to find two bags of red/orange/yellow/green bell peppers already chopped in my freezer! So I'm ahead of the game already!
JANA - good thing you and your DH like trains because it sounds like your home is the hub and all your family are the busy trains running in and out of your station! I would love that!!
BECCA - I saw some sweet and SIMPLE pot holders in a store the other day. They were gingerbread men. I snapped a quick picture with my phone. I may try to make some.
We had a lot of MIA's yesterday. I hope everyone is just joyfully busy and not sick or anything.
We still never had our meatloaf. I lost it!! I was sure it was in the freezer but it was hiding and didn't come out until I had given up and had a small pork roast halfway thawed. oh well. So tonite will be the last of that pork roast. Maybe I'll dice it, add it to gravy, and serve it over egg noodles. Salad and peas should finish us off. Well, the menu, anyway. Hopefully not US!
have you got a plan for tonite?