Supper Club, Sept. 9th, Wed., I think...

Irishgram · Post by **Irishgram** » Wed Sep 09, 2015 9:35 am

Good afternoon, for the last time, from gorgeous Reno....Yep, it's almost time to leave for the airport and then back to reality....

I can't believe no one has been to the table yet...Our leader must be busy with her up coming company....

We have had a great time, Kathy and Tim have put up with us wonderfully. Boy, am I going to miss talking to her in person...Last night, Tim built a fire in the pit and she and I sat out there for hours, talking and roasting marshmallows. So much fun.....

As for dinner, that will probably be a couple peanut butter crackers some where high in the sky, between here and Pennsylvania...Not sure when we'll be home but just getting from the Pgh. airport will be a challenge with the parkway being closed....I imagine tomorrow will be a lost day, lol

Hope you all have a great day..

So what's planned for your table? Has to be more exciting than mine....

Happy eating

gershwin64 · Post by **gershwin64** » Wed Sep 09, 2015 10:00 am

Irish, sounds like you have been having the best time!

I'm happy for you

sorry it has to come to an end though. Safe flight.

We're not having peanut butter crackers but we are having chicken, zucchini and green beans.
Tina

Quilter7 · Post by **Quilter7** » Wed Sep 09, 2015 10:44 am

Last night I made pork chops using a recipe I had not used before from Betty Crocker. Since it is done on top of the range and takes only a few minutes of actual prep it is a perfect recipe for a very warm day. Today is another very warm day and we have leftovers so we will be eating them. The pork chop recipe is: http://www.bettycrocker.com/recipes/por ... 764?src=SH I did increase the chicken broth to 3/4 cup and I added a couple of stalks of celery cut into 1/2-inch pieces. My DH loved this recipe!!

Irish - Have a good flight!

Tina - Your dinner sounds good.

Becca · Post by **Becca** » Wed Sep 09, 2015 12:58 pm

Hello everyone,Had a rainy day but clear now.
Irish All good things have to end it seems but oh the memories you have.Glad you had a good time.Safe travels Home.

Carol Your menu sounds good.

Tina Chicken is always good.

DH had his wieners & sauerkraut leftover.I made me a veggie burger & steamed broccoli With cheese topping for him.....Becca

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Supper Club, Sept. 9th, Wed., I think...

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