SUPPER CLUB - Fri, Feb 20th
Posted: Fri Feb 20, 2015 4:10 am
Good Morning!
I hear another storm is headed east. Hope you all still have your mittens and mukluks handy!
JANA - sorry about the hiccup in your cabinetry. Could they cut into the wall, make a little 'cubby', to slide your micro back another few inches? Ours sticks out 3". I didn't like it at first but I'm accustomed to it now. We were lucky with our granite countertops - they were the least expensive. But they did assure us the price didn't reflect quality but rather the difficulty in where the granite was obtained. Ours came from a quarry in Brazil where it was relatively easy to extract. I hope you are taking photos along the way! Is Gracie coming home today?
CHICKIE - we love Mexican food. and we like medium heat. In fact, I might make my chili relleno casserole tonite for supper. That Doyal just doesn't know what he's missing! What kind of cake? If it's white with chocolate frosting, I'll be swinging by for a taste!
IRISH - I never think of adding cabbage to veggie soup, but it would be OK, I guess. Do you remember the cabbage soup diet craze about 35 years ago? I did that, too. Never lost anything but friends. All that cabbage- uh - really did a number on my digestive tract! lol!!
Well, now my mouth is all set for Mexican food so I think it will be the chili relleno casserole, refried beans, and rice with a small salad on the side. I could even go all out and make cornbread, too.
What's your supper plan?
I hear another storm is headed east. Hope you all still have your mittens and mukluks handy!
JANA - sorry about the hiccup in your cabinetry. Could they cut into the wall, make a little 'cubby', to slide your micro back another few inches? Ours sticks out 3". I didn't like it at first but I'm accustomed to it now. We were lucky with our granite countertops - they were the least expensive. But they did assure us the price didn't reflect quality but rather the difficulty in where the granite was obtained. Ours came from a quarry in Brazil where it was relatively easy to extract. I hope you are taking photos along the way! Is Gracie coming home today?
CHICKIE - we love Mexican food. and we like medium heat. In fact, I might make my chili relleno casserole tonite for supper. That Doyal just doesn't know what he's missing! What kind of cake? If it's white with chocolate frosting, I'll be swinging by for a taste!
IRISH - I never think of adding cabbage to veggie soup, but it would be OK, I guess. Do you remember the cabbage soup diet craze about 35 years ago? I did that, too. Never lost anything but friends. All that cabbage- uh - really did a number on my digestive tract! lol!!
Well, now my mouth is all set for Mexican food so I think it will be the chili relleno casserole, refried beans, and rice with a small salad on the side. I could even go all out and make cornbread, too.
What's your supper plan?