SUPPER CLUB - The Day After
Posted: Fri Dec 26, 2014 1:31 am
Good Morning!
Are we all still rolling in excess of turkey and sweets? Or lasagna, as some cases may be? That would be my Bill's favorite.
Autumn made bacon, blintzes, baked eggs (kind of like cheese souffle, actually) and a wonderful champagne drink that she made up herself. We gorged ourselves at this scrumptious late brunch so there was no supper for us later!
Now for tonite, we have some leftover pork tenderloin that I've already diced up so we might make a hash of that. And salad.
So are you powering down today or are you hitting the after Christmas sales? Are after Christmas sales still a big deal? I haven't done them in years.
Are we all still rolling in excess of turkey and sweets? Or lasagna, as some cases may be? That would be my Bill's favorite.
Autumn made bacon, blintzes, baked eggs (kind of like cheese souffle, actually) and a wonderful champagne drink that she made up herself. We gorged ourselves at this scrumptious late brunch so there was no supper for us later!
Now for tonite, we have some leftover pork tenderloin that I've already diced up so we might make a hash of that. And salad.
So are you powering down today or are you hitting the after Christmas sales? Are after Christmas sales still a big deal? I haven't done them in years.