SUPPER CLUB - Thursday, Sept 25th
Posted: Thu Sep 25, 2014 3:30 am
Good Morning!
It will be showery today, but not truly rainy. Our weather turned almost at the moment of the autumn equinox! Uncanny. We'll be in the 60's from now on, but were in 80's last week.
CAROL - your quote for the day is pretty much spot on!!
BECCA - Happy half-birthday to you, too! Is Keith's property near the water? It's a very pretty area.
IRISH - your gas is $3.39??? I might run to your station to fill up next time! lol! Graham crackers with chocolate frosting sandwiched in betweeen is our go-to dessert in this house 'cuz no one bakes much for us.
TINA - I do agree that the sprouts do have a certain, off-putting "aroma" about them. I never ate one raw, but if raw oysters are considered edible (in some households. Not this one!), then I would think you could down a raw sprout.
JANA - we'd heard on the news that a lot of firefighters were being added to the King fire and I wondered if that meant your Daniel, too. Do you think he'll ever move to Utah?
LYN - Many times my supper plans morph into something else after I check the fridge/freezer/pantry. I'm lucky that I have a DH that would be happy with a PB&J if that's what I served him.
We have some sausages and 'kraut left from last night, so that may hit the plates tonite. Though I often toss in a few red pepper flakes just for a bit of zip, but not enough for heat. Well, I got a little heavy-handed last night and it was pretty spicey! Not sure if DH wants that again. My back-up is grilled chicken, rice, sliced tomatoes, and (Tina, hide your eyes!) more brussels sprouts. I bought them on a fresh stalk and turns out there's a week's worth of them!
Hope whatever you have, it's tasty!
It will be showery today, but not truly rainy. Our weather turned almost at the moment of the autumn equinox! Uncanny. We'll be in the 60's from now on, but were in 80's last week.
CAROL - your quote for the day is pretty much spot on!!
BECCA - Happy half-birthday to you, too! Is Keith's property near the water? It's a very pretty area.
IRISH - your gas is $3.39??? I might run to your station to fill up next time! lol! Graham crackers with chocolate frosting sandwiched in betweeen is our go-to dessert in this house 'cuz no one bakes much for us.
TINA - I do agree that the sprouts do have a certain, off-putting "aroma" about them. I never ate one raw, but if raw oysters are considered edible (in some households. Not this one!), then I would think you could down a raw sprout.
JANA - we'd heard on the news that a lot of firefighters were being added to the King fire and I wondered if that meant your Daniel, too. Do you think he'll ever move to Utah?
LYN - Many times my supper plans morph into something else after I check the fridge/freezer/pantry. I'm lucky that I have a DH that would be happy with a PB&J if that's what I served him.
We have some sausages and 'kraut left from last night, so that may hit the plates tonite. Though I often toss in a few red pepper flakes just for a bit of zip, but not enough for heat. Well, I got a little heavy-handed last night and it was pretty spicey! Not sure if DH wants that again. My back-up is grilled chicken, rice, sliced tomatoes, and (Tina, hide your eyes!) more brussels sprouts. I bought them on a fresh stalk and turns out there's a week's worth of them!
Hope whatever you have, it's tasty!