SUPPER CLUB - Mon, March 31st
Posted: Mon Mar 31, 2014 3:33 am
Can you believe tomorrow is April?? Doesn't that mean more flowers should be in your yard than snowflakes?
IRISH - I'm going to write down your 'hulshulki' recipe. It sounds worth a try! your eagle babies made the ABC World News last night! I kept pointing to the screen and telling Bill, "Those are Irish's eagles!!"
BECCA - oh, I love that salad! I've always called it Broccoli Salad, but from now on it's going to be Ugly Salad on my menu! lol!!
JO - I use turkey kielbasa for lots of recipes from pea soup to spaghetti to skillet suppers. But those steak specials do sound tempting - and I'm not a big red meat fan. But when I'm in the mood, I'll take a filet mignon every time!
LYN - someday I'll get a smart phone - maybe. But not sure I want a phone that's smarter than I am!
the split pea soup I made yesterday turned out really good. The problem is the quantity. I think we'll be eating soup for breafast, lunch, and dinner all week long! Does anyone know if pea soup freezes well?
IRISH - I'm going to write down your 'hulshulki' recipe. It sounds worth a try! your eagle babies made the ABC World News last night! I kept pointing to the screen and telling Bill, "Those are Irish's eagles!!"
BECCA - oh, I love that salad! I've always called it Broccoli Salad, but from now on it's going to be Ugly Salad on my menu! lol!!
JO - I use turkey kielbasa for lots of recipes from pea soup to spaghetti to skillet suppers. But those steak specials do sound tempting - and I'm not a big red meat fan. But when I'm in the mood, I'll take a filet mignon every time!
LYN - someday I'll get a smart phone - maybe. But not sure I want a phone that's smarter than I am!
the split pea soup I made yesterday turned out really good. The problem is the quantity. I think we'll be eating soup for breafast, lunch, and dinner all week long! Does anyone know if pea soup freezes well?