SUPPER CLUB - Sun, March 23rd
Posted: Sun Mar 23, 2014 2:42 am
Hi, y'all!
BECCA - so sorry I missed your birthday yesterday. I was just sitting down to the computer when my sis showed up and it was go-go-GO from then until bedtime last night. I hope you had a wonderful day with all the family! I'm not too far behind you in age - I'm 63 today.
My Bd is today and I'm getting a white birthday! I had a white birthday eve, too. It's in the 20's but at least not windy. Daffodils are in bud here. Home is usually ahead of here (Colorado) so I imagine mine are all in bloom! and I'll get to see them on Thursday!
For supper tonite we're going to my older sis's house. My BIL is BBQ'g steak and chicken. There is also potato salad and beans and cherry cobbler and leftover ice cream cake from my younger sis's retirement party last night. I have to take an appetizer. I was going to make my sweet onion/blue cheese 'pizza' but go so many "YUCK!"s that I'm back to square one. Guess it will have to be the oldtime favorite chips and dip.
Hope no one yells YUCK! when you put dinner on your table tonite! lol!
mary z
p.s. If sweet onions tempt you, I slice 4 sweet onions very thin, bust up the rings and saute them until I'm happy with the 'done-ness'. Then I spread them out on a Boboli pizza crust (or you could make and bake your own) and top generously with blue cheese crumbles and bake for a while - maybe 1/2 hour? Then I cut it up in small appetizer-sized pieces. Sounds odd, but it really is good!
BECCA - so sorry I missed your birthday yesterday. I was just sitting down to the computer when my sis showed up and it was go-go-GO from then until bedtime last night. I hope you had a wonderful day with all the family! I'm not too far behind you in age - I'm 63 today.
My Bd is today and I'm getting a white birthday! I had a white birthday eve, too. It's in the 20's but at least not windy. Daffodils are in bud here. Home is usually ahead of here (Colorado) so I imagine mine are all in bloom! and I'll get to see them on Thursday!
For supper tonite we're going to my older sis's house. My BIL is BBQ'g steak and chicken. There is also potato salad and beans and cherry cobbler and leftover ice cream cake from my younger sis's retirement party last night. I have to take an appetizer. I was going to make my sweet onion/blue cheese 'pizza' but go so many "YUCK!"s that I'm back to square one. Guess it will have to be the oldtime favorite chips and dip.
Hope no one yells YUCK! when you put dinner on your table tonite! lol!
mary z
p.s. If sweet onions tempt you, I slice 4 sweet onions very thin, bust up the rings and saute them until I'm happy with the 'done-ness'. Then I spread them out on a Boboli pizza crust (or you could make and bake your own) and top generously with blue cheese crumbles and bake for a while - maybe 1/2 hour? Then I cut it up in small appetizer-sized pieces. Sounds odd, but it really is good!