SUPPER CLUB, Monday, Dec 9th
Posted: Mon Dec 09, 2013 3:19 am
I never got on here yesterday. I spent the day cleaning/expanding tables, making a centerpiece, dragging chairs upstairs, and coooking. But it was a nice day and our dinner party was fun. Dinner turned out great, though I cooked it in a slow oven instead of on top of the stove. And I'd tweak the recipe just a bit, I think. We had cranberry chicken.
I browned the chicken, removed it from the pan, and made a sauce using 1 c. fresh cranberries (frozen are OK, too), 1/2 c. brown sugar, dash nutmeg, 1 c, water, and 1 optional Tbsp of red wine vinegar. Cook the sauce until berries pop. DH thought it would be better to also add 1 can whole cranberry sauce. the recipe says to put chicken back in sauce and simmer, covered, until it's fully cooked. Instead, I put the chicken in a baking dish, poured the sauce over it, covered with foil, and baked it in a slow oven for an hour or so. Served it over white rice with extra sauce on the side. It was one of my better 'experiments'.
Tonite - oh, those leftovers!! We'll be heating up that chicken and rice and making a salad. Lots of leftover rolls, too.
Wish I could share with all of you! I was cooking for 9 and over-estimated. We're good for several nights now!
I browned the chicken, removed it from the pan, and made a sauce using 1 c. fresh cranberries (frozen are OK, too), 1/2 c. brown sugar, dash nutmeg, 1 c, water, and 1 optional Tbsp of red wine vinegar. Cook the sauce until berries pop. DH thought it would be better to also add 1 can whole cranberry sauce. the recipe says to put chicken back in sauce and simmer, covered, until it's fully cooked. Instead, I put the chicken in a baking dish, poured the sauce over it, covered with foil, and baked it in a slow oven for an hour or so. Served it over white rice with extra sauce on the side. It was one of my better 'experiments'.
Tonite - oh, those leftovers!! We'll be heating up that chicken and rice and making a salad. Lots of leftover rolls, too.
Wish I could share with all of you! I was cooking for 9 and over-estimated. We're good for several nights now!