Favorite Recipes

[kho]

Snickerbar apple salad

I mixed 2 8 ounces of cream cheese till soft. I added a jar of caramel ice cream flavor topping (smuckers is the best) or till what you think looks like enough-mix well-stir in a couple of large cool whips (thawed) add some chopped apples and snicker bars.

It's my own recreation of one DH bought once.

[grammiequilts]

Not really a recipe but an idea for halloween party i made these last year and they were a big hit on trick or treat night

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OOPS( sideways )deviled eggs with spiders made of black olive slices. A friend of mine tinted her eggs green but I just made them plain yellow

[ShellyGSC]

These recipes are just wonderful!
I've cooked a recipe for Hash Brown Casserole like Lynn's and it is always a crowd pleaser.
If you ever want to find quick, easy and easy-to-print out recipes...go to cooks.com. It's one of my favorite sites and will become yours too!
-Shelly
Keep my son in prayer - he is deployed to Afghanistan.

[rosebud3]

Linda here is the recipe I have for OLD-FASHIONED POUND CAKE. I don't know if it is the one you are looking for, but good luck.

OLD-FASHIONED POUND CAKE

1 lb. of butter (nothing else will do)
1 lb. of sugar
9 eggs
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 or 3 drops lemon extract
4 cups of cake flour

Mix first three ingredients at room temperature. Then add 1 teaspoon vanilla extract, 2 or 3 drops of lemon extract, and make sure you stir everything after adding. Now sift 4 cups of cake flour; do it again, and add cream of tartar and salt.

Slowly add the flour to the mixture and make sure you blend it as you go along. Now beat until the batter is smooth and you can't see any lumps. Pour it into a well-greased-and-floured tube pan and bake at 300 degrees for 1 hour. The secret to a good pound cake is to make sure you get all the lumps out.

On a plate (bottom covered with rum) put 1 slice of pound cake with 2 big spoons of icecream (choice of flavor) and 1 more slice of pound cake on top.

Drench in chocolate syrup, and top with fresh whipped cream.

Hope this is what you were looking for.

Mary

[rosebud3]

Chriss, I have a recipe for pickled green tomatoes that sounds like what you may be looking for as pick a lily. I have a recipe for piccalilly, but it calls for green cucumbers, green peppers, and onion. Let me know if you would like either or both of these recipes. If you do I will post them.

Mary

[rosebud3]

Chriss here is a recipe for piccalilly that uses tomatoes. Check it out to see if this is the one you were looking for.

PICCALILLY

8 qt. green tomatoes
12 sweet red peppers
12 green peppers
1 qt. small onions
3 qt. cider vinegar
7 cups granulated sugar
1/2 cup salt
1 cup mustard seeds
3 tablespoons celery seeds
1 tablespoon cinnamon
1 tablespoon ground allspice
Paraffin

1. Place 12 pint preserve jars on wire rack in deep kettle with cold water to cover their topsby at least 1". Cover; boil jars 20 min., caps 5 min. Keep in boiling water until ready to be filled.

2. Wash tomatoes; cut out stem ends; quarter lengthwise. Wash and seed peppers; halve, then quarter them lengthwise. Peel and quarter onions.

3. Put all vegetables through grinder, using medium fine blade; then pour vegetables into colander; drain off liquid and discard it.

4. Turn drained vegetables into large kettle; add 2 qt. vinegar; boil, uncovered, 30 min., stirring often. Again drain vegetables, discarding liquid.

5. Into vegetables, stir 1 qt. vinegar, sugar, and rest of ingredients except paraffin. Simmer, uncovered, 3 min.

6. Pack at once into sterilized jars to within 1" of top. Pour 1/2" layer of hot new paraffin into each. Then seal jars at once as manufacturer directs; cool. Makes about 12 pints.

[Tulpje]

*Smile*

slow-cooker hearty beef chili.

1 1/2 lbs ground beef. Brown and drain
1 can (15 oz) DRAINED dark red kidney beans
1 can (15 oz) DRAINED lightt red kidney beans
1 1/2 cup Thick 'N Chunky Mild Salsa
1 can (16 oz) tomato sauce
2 Tbsp. chili powder
1 chopped onion
1 can corn
1 cup Shredded cheese

Place browned and drained ground beef to slowcooker.
Add all remaining ingredients EXCEPT the cheese to slow cooker and stir
Cook on low 5 to 6 hours (or high 3 to 4 hours)
Stir once more just before serving

Add cheese once the chili is served onto plate.

Enjoy!

*T*

'Copied from Kraft Food&family magazine'

[Tulpje]

Freestyle apple tart

1 ready to use refrigerated pie crust (1/2 of 15-oz pkg)
4 oz (1/2 package) cream cheese
3 red and/or green apples
1/4 cup sugar
2 Tbsp flour
1 tsp. cinnamon sugar
1cup thawed cool whip

thinly slice apples and toss with flour and sugar

pre-heat oven to 450 degrees
Line 9 inch pie plate wih crust
Gently spread cream cheese in 6-inch circle in center
spoon the (tossed with flour and sugar) thinly sliced apples over cream cheese mixture
fold crust partially over apples and sprinkle with cinnamon sugar

Bake for 25 minutes, covering loosly with foil the last 5minutes.

Serve with cool-whip.

*T*

copied from Kraft food&family magazine

[Marilynsgrammy]

thanks rosebud, except for the red peppers this looks like it....

[Littlebit]

Before GP's recipe gets lost again )

GeorgiaPeach Peach Cobbler
Preheat oven to 425.

3 tablespoon white sugar
1 teaspoon cinnamon

8 fresh peaches sliced.
1/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons lemon juice
2 teaspoons cornstarch

1 cup flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cold cut into pieces
1/4 cup boiling water

Mix together 3 tablespoons white sugar & 1 teaspoon cinnamon

In a big bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice and cornstarch.

Toss to coat your peach slices and pour into 2 quart baking dish.

Bake in oven for 10 minutes.

While baking, combine flour, 1/4 cup sugar, 1/4 cup brown sugar, baking powder and salt.

Blend in butter with fingers until mixture looks like oatmeal. Stir in water until just combined.

Remove peach mixture from oven and drop spoonfuls of the topping over them. Sprinkle with your cinnamon sugar mixture.

Bake until golden....takes about 30 minutes.