Air Fryer Recipes

[QuiltGram8]

Last night I did pork burgers.
I used a grill pan. Put on roast at 350 degrees for 20 minutes. Used my fan option. When I had 10 minutes left, I could see they were almost done already. I cancelled an switched to broil. Moved my rake up to broil position and set it on broil and did 5 minutes on broil.
They were very good. We used Sweet Baby Ray's BBQ sauce on them.
Fixed potatoes and veggies with them.
What meals have you tried?

[QuiltGram8]

Thank you, Izzy, for the tip and instructions for potatoes in Air Fryer.
They turned out great today. I used salt, onion powder, pepper, and a little bit of parmesan grated cheese. I used olive oil spray.
I think maybe I could have used just a little bit more of the spray. Potatoes were a little bit dry.

Thanks again, Izzy.

Do you have more ideas to share?

[gershwin64]

I made frech fries in mine last night. I've also made chicken wings. I only have one because I was a Pampered Chef consultant and that's the one I have. My son and DDIL have one and use it for all kinds of things. I bought our daughter one at Kohl's that looks identical to mine and she makes jalapeno poppers, fries, pizza, potato skins etc in hers but her problem is that she has 5 to feed and she has to do 2 to 3 batches if everything. Ours day you can do a rotisserie chicken in them but I'm thinking it would be kind of a small chicken to be able to fit in there on the rotisserie thingy.
Tina

[purrfect-lady]

Last night we put homemade frozen french fries and purchased frozen chicken patties in our Ninja Foodie air fryer at 350*. We flipped everything over after about 12 min and gave it all 15 min more. It was all tasty, but I think either longer cook time or bumping up to 375* would have been better.

The problem we are having is that our fryer is so shallow. We could maybe fit a 2" high dish in there. We could never do a roast or whole chickens like some of you are doing.

I am appreciating this thread for the tips, ideas, and comments everyone is sharing!

[QuiltGram8]

Thanks for the info everyone. I did a rotisserie chicken. Mine was about 4 lbs. Trussing the bird was a new thing for me. Had to find cooking cord at the grocery store and Google it to learn how.
I was at my next door neighbor yesterday and her unit is a little different, but seems to everything that mine does, but I have a dehydrate setting that she doesn't. I will try doing beef jerky one day soon, since DH lives it so much.




Here's a picture of mine. I really pondered this before deciding because it would take up counter space. But I didn't want to have to give up a space in my cupboards either. We now eliminated our regular toaster. This unit makes the very best toast and can to 4-6 slices at a time.
Oh, yes, in case you are curious, the company recommends unplugging it when not being used.

[QuiltGram8]

Yesterday I used my air fryer to reheat leftover french fries. Wow! Did that work wonderful! They were just as good as they were served at the restaurant.
Used air fry setting. 400 degrees. Preheated first, then set for 10 min. But kept close eye. 7 minutes turned out to be perfect!
Hope this tip helps someone.

[QuiltGram8]

I am going to stop posting here. There isn't enough interest to continue. That's ok. It was a trial to see if others would participate.
Enjoy your own appliance. I love mine!

[auntjana]

Thanks Vel! I am learning to love my air fryer . I search Pinterest all the time looking for recipes I pin and save. In fact our dinner last night was a salmon recipe I found there (shared already) and a baked potato. I have decided that the only way to get a nice fluffy baked potato is in the air fryer!

[gershwin64]

Jana, I'll have to try a baked potato in the air fryer. How do you cook it in it?
Tina

[auntjana]

I picked 4 the similar sized medium, russet potatoes, washed and dried. Poked the potatoes.
Then rubbed olive oil on the skins, added and rubbed on, salt, onion powder, garlic powder and pepper. Set my air fryer for 400 and 40 minutes, then ran it. At the end of that time, checked for doneness, and turned the potatoes over and added additional time of about 10 more minutes. I found the recipe when I Googled how to do a baked potato. My airfryer is the basket type and four fit nicely. No heating up the kitchen!