Our temps are going back up again, but only to mid-70's. Purrfect! We'll be in this range, give or take 5 degrees, for the next 10 days or so. Yesterday was chiro, a few other errands, finish wrapping all the Christmas presents, clean up that mess, one more errand to go get some documents notarized, made pizza, and that was pretty much my day. Today - maybe 1 load of laundry, maybe clean the family room downstairs, maybe cut some more little stars. Or maybe go to Tacoma to pick up my machine. I guess at the end of the day I'll know what I've done!
CAROL - it sounds like yesterday was pizza day for a lot of forum folk! Is the new president very close to you? You can always drop those records on her doorstep and ding dong ditch her . . .
BECCA - can't tell you how good it is to have you back!

JANA - I printed off your recipe and will try it. I would brown the chicken first. And I might add capers or artichokes or mushrooms. Maybe a splash of white wine. I can never just follow directions. I always have to go just a little bit rogue.
Tonite we are grilling chicken. I'll probably marinate it in olive oil, lemon or lime juice, garlic, S&P, and dill. Not sure what all I'll put with it. Probably rice or orzo and grilled veggies. We're out of salad fixin's.
What sounds good to you tonite?